In February (last month), as part of a social event, USF AMA had a cook-off. The rules were 2.5 hours to shop and cook a meal, and you could spend no more than $5 per person.
Of course, the guys decided to ignore the rules completely. 😀 We managed to cook an amazing meal within the constraints though!
We made an appetizer of motzarella sticks and dip that was absolutely amazing, and caprese as our salad. The main course was chicken and eggplant parmigiana with pasta and home-made sauce. For desert, we had a chocolate cake with chocolate frosting.
The boys made an Italian appetizer: melon rapped in smoked ham. I’d never heard of it before, and it was alright, but not something I’d jump up-and-down to get. Their salad was a regular tossed salad with almonds. Their main course was awesome: shish kabob with shark, scallops, chicken, and vegetables. For desert, they made a pineapple upside down cake!